Find a balance between individuality and consistency. Good for making smoothies and crushing ice. Mince the anchovies and garlic together until the mixture is mostly smooth and the garlic is almost paste-like, about 3 minutes; set aside. transitive verb/intransitive verb. To use their stabilizing (thickening) properties as well, you'll need to increase this proportion to 3 - 4%. Where to buy the ingredients. This ingredient works well with both oil and water to unite them together happily. emulsifies; emulsified; emulsifying. emulsify /ɪ ˈ mʌlsəˌfaɪ/ verb. 1 provides an overview of the basic functions of the digestive organs. Emulsions are colloids, which are homogeneous mixtures consisting of particles larger than molecules that scatter light, but are small enough that they don’t separate. Since lotions are made using a combination of wax, oil and water, the e-wax in the recipe makes sure the ingredients combine well and stay combined afterwards. good-quality balsamic vinegar, 2 Tbsp. (The same company makes another emulsifier, Olivem 900, that is a water-in-oil emulsifier. Continue to add oil one tablespoon at a time, mixing until it's absorbed entirely. Emulsions are made possible by a special type of chemical that is called a surfactant or emulsifier, that is friendly to both liquids and which allows these two to coexist. Food processor settings. Although oil and water can’t mix, we can break oil down into teeny-tiny droplets that can remain suspended in the water. Table 21. In addition, Jojoba oil is widely used in the pharmaceutical industry, especially in cosmetics for. Bile acids are steroidal acids found in bile. Some data raises the question of whether consuming emulsifiers can be linked to heart health and gut health concerns. On their own, eggs also contribute moisture to baked goods. These types of fire-resistant hydraulic fluids are often referred to as invert emulsions, which is to say, tiny droplets of water are suspended in the oil. It is often referred to by the brand name of the most. Emulsions are a sub-class of colloids, which are two-phase systems of matter. (in digestion) The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. However, if you whisk them. The high emulsion stabilizing potential of ABIL® EM 90 is caused by the polymeric and polyfunctional structure. With the food processor running, slowly drizzle in 1/2 cup oil in a very thin stream, followed by 1 tablespoon lemon juice. An immersion blender can be used to mix, puree and emulsify just about anything a regular blender can. Try experimenting with the amount of water, oil, or emulsifier you have to. emulsify翻譯：（使）（液體）乳化。了解更多。Phacoemulsification is a surgery used to restore vision in people with cataracts, or clouding of the eye's lens. During crude oil and gas extraction, produced water is mostly created through the process. emulsify - इमल्सफाइ का अर्थ क्या है? emulsify (इमल्सफाइ) का अर्थ, अनुवाद, उदाहरण, पर्यायवाची, विपरीत, परिभाषा और तुकांत शब्द। emulsify का मीनिंग। Quick Reference. help absorb fat-soluble vitamins. sɪ. The most common natural example of an emulsifier is portrayed in milk, a complex mixture of fat suspended in an aqueous solution. However, if you whisk them. Candelilla is a popular wax among vegans, as beeswax is secreted by honey bees. Temperatures over 150 degrees Fahrenheit will cause the cheese to release liquid too fast as a result of broken protein bonds. Both bile salts and phospholipids are excreted from the bile duct into the upper small intestine (duodenum) to emulsify lipids. A food processor or blender is an excellent tool for this task. Lipid emulsion or fat emulsion refers to an emulsion of fat for human intravenous use, to administer nutrients to critically-ill patients that cannot consume food. See moreemulsified; emulsifying. Meanwhile, in a medium pot of boiling salted water, cook pasta until just shy of. See examples of EMULSIFY used in a sentence. Increased force also, however, creates an emulsion that is much more well-mixed. , pancreatic lipase) and absorbed in the small intestine. The lecithin in egg yolks is an excellent emulsifier. This type of cataract surgery uses ultrasonic waves to break the lens into tiny pieces, which are then suctioned out of the eye with a vacuum. 0 1. Therefore, when a system is composed of oil droplets dispersed in an aqueous phase, it is called an oil-in-water (O/W) emulsion and when water droplets are dispersed in the oil phase, it is known as. Rely on Quadro's advanced emulsifying mixer technology to produce stable emulsions across a wide array of industries and applications. Repeat steps 1 and 2 with a fresh bottle (test tube). The process of mixing liquids to form an emulsion is called emulsification. Emulsion Definition. Let's see the preparation process. ; ↑ Yow L,BastiS. When separated place the egg yolk into a different bowl or beaker from the egg white. Scoop the gel out from 1 large leave of aloe vera and add it to a blender with 1 cup (240 ml) of water and 3–4 drops of peppermint oil. How to choose the best Organic & Natural Emulsifier. The quantitative measurements of phospholipid classes in PPLs and DPLs were shown in Table 1, and three classes with higher plant-derived phospholipids were selected for determination. When they are added to an unmixable liquid, the emulsifier molecules position themselves along the so-called. Emulsions can be used in wet weather even if it is raining. This makes emulsions a lightweight alternative to traditional creams and face oils, which can leave a greasy, weighed down feeling. Eggs trap water in cooked foods, holding moisture in for better texture while preventing mold from accessing it and growing. In America, aioli has become synonymous with flavored mayo. a water-in-oil emulsion. Adjust seasoning with salt, pepper, and other seasonings as needed. Surfactants such as detergents are one type of emulsifier. Step 4 – Add the cannabis oil (or cannabutter) and lecithin to the top of the double boiler. The results of their HPLC chromatograms were shown in Fig. Since these two liquids don’t mix, an emulsifier is needed to hold the oil. The word or phrase emulsify refers to form into or become an emulsion, or cause to become an emulsion; make into an emulsion. This emulsification occurs when an emulsifier such as egg yolk, mustard, or honey is added to. (in digestion) The breakdown of fat globules in the duodenum into tiny droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. It characterized by. It is an emulsifier for the preparation of multiple emulsions, stable. When oil is used as the main fluid and 40-percent water is added (emulsified) into the oil, it is described as a water-in-oil emulsion. The wax helps to make the skincare products more creamy. Fig. Alkyds for industrial paints have a much higher viscosity than alkyds for consumer paints which require other emulsification techniques. The hotter the water the faster the emulsion will release. C) adipocytes. Let it sit for 10 minutes and check it. Place the immersion blender in the bottom and turn it on to high speed. A small amount of these binding agents is enough. Where to buy the ingredients. Olivem 1000 is an olive based emulsifier that is used for oil-in-water mixtures. While you emulsify the food, it also helps to keep an eye on the Ph and temperature. help absorb fat-soluble vitamins. Place the oil and Vinegar in separate bowls or containers so you know exactly how much each ingredient you use for your emulsion. As a result, the dairy will seize up. Amazon Basics Stainless Steel 3-Piece Wire Whisk Set. It is an emulsifier for "light" W/O emulsions with pleasant application properties. If two liquids emulsify or are emulsified, they combine and become a smooth mixture. Worcestershire sauce in a medium bowl or. A number of emulsifiers are derived from algae, among them algin, carrageenan, and agar. A) Reabsorbing bile salts in the ileum gives more time to emulsify lipid and aid in their. Install the theme dependencies npm install or yarn install. emulsification: [imul′sifikā′shən] the breakdown of large fat globules into smaller, uniformly distributed particles. Like lecithin (an emollient derived from egg yolk), cholesterol is an emulsifier. Clouds form when water molecules aggregate and. See more. And magically, it acts almost like egg whites when used in baking, including being whipped into meringue. Figure 1. E) high-density lipoproteins. Add 1/2 cup of the oil a little at a time: With the. When separated place the egg yolk into a different bowl or beaker from the egg white. Myosin is present in pre-rigor meat and. Acne-prone skin, in particular, benefits from emulsions, though "any skin type can use an emulsion," Banks assures us. The flour helps the liquid and fat come back together and creates a smooth, lump-free mixture. Using fish emulsion on plants is a simple process as well. Emulsifying Wax NF is a complete vegetable-derived non-ionic emulsifying wax used to create oil-in-water emulsions. If concerned about potential bacteria: Allow homemade mayonnaise to rest at room temperature for 24-72 hours before refrigerating. When two liquids of different thicknesses emulsify or when they are emulsified, they combine. Emulsify. Lately, alkyd emulsions for industrial paints have gained increas-ing attention. To create a basic emulsion formula, try working with this simple formula: 1 part Emulsifier. They help us balance creativity with emulsifiers under tight deadlines. When talking about emulsions as applicable in a kitchen, the term emulsion refers to combining fat and water. It involves application of emulsifier to emulsify hydrophobic polymers through aqueous phase by amphipathic emulsifier, then generation of free radicals with either a water or oil soluble initiators. Shelf life, whether in a home kitchen or sold in a bakery, increases thanks to the delicate balance of moisture the food maintains. With the food processor running, slowly drizzle in 1/2 cup oil in a very thin stream, followed by 1 tablespoon lemon juice. Soaps, detergents, long-chain sulphonic acid, and lyophilic colloids such as gelatin, albumin, and casein are examples of compounds that can operate as emulsifiers. Cans of sweetened condensed coconut milk and cream of coconut — both of which contain added sugar — are often. 6 parts Water or Hydrosol. Bake for 30 minutes, turning halfway through. See tweets, replies, photos and videos from @emulaif Twitter profile. Soaps, detergents, long-chain sulphonic acid, and lyophilic colloids such as gelatin, albumin, and casein are examples of compounds that can operate as emulsifiers. In the spirit of “easy”, YellowBee has put together a kit of the ingredients you’ll need to make this emulsified body butter! For about $41CAD ($30USD) you can get. Add about 2 cm 3 of egg white to the mixture of oil and water. An emulsion is a mixture of two substances that usually do not mix together. We're going to start with some vinegar. Emulsifying wax is a very popular and common cosmetic emulsifier. How to Emulsify Essential Oils. Rub both hands together for about 10 seconds to emulsify, or blend, the water and gel. A calibration curve (Raman intensity of β-carotene band at 1524 cm −1 against known concentrations of β-carotene in oil) was first plotted using β-carotene-in-oil. The emulsification process, in the petroleum industry, has been a topic with raising interest, as shown in Fig. 2. g. Real aioli, like mayonnaise, is an emulsion. Instructions. Directions. shredded. Bitumen emulation is also used in soil stabilization in desert areas. Membrane emulsification involves forcing one immiscible liquid, the potential dispersed phase, into another through a membrane, usually glass, which contains a uniform pore size. The emulsifying ingredient is mustard. See examples of EMULSIFICATION used in a sentence. Here’s what I didn’t understand: to successfully emulsify anything, you need to *slowly* add the oil in a thin, but steady, stream. As we know oil and water are two immiscible liquids, but milk is an example of a mixture in which oil (fats) particles are suspended in water. Bitumen emulsion are used extensively in bituminous road construction. An emulator is a computer or program that emulates, or. One at a time, melt the e-wax and oil together by placing the jar in a shallow pan of simmering water. Larger blades that spin slower. Updated on January 19, 2021. We add water very slowly and the. In order to extract it, associated proteins and membranes must be removed. Emulsion definition: . 6% for a lotion or lighter cream. After you eat and there are fats present in your. A number of emulsifiers are derived from algae, among them algin, carrageenan, and agar. Some examples of emulsifiers are lecithin, soy lecithin, diacetyl tartaric acid ester of monoglyceride, Mustard, sodium stearoyl lactylate. It is combined during the heating process with the oil phase of the emulsion. In this post we’ll describe emulsifiers as components which stabilize an emulsion by sitting on the surface between the two phases. Shredding Test: I used the small shred disk to shred three small, peeled beets. August 1, 2013. The key to a successful oil and vinegar emulsion is slowly adding the oil to the vinegar. )10. If it is dripping, you can try using less product. The “warm” setting on a crock pot is ideal. Emulsification/solvent diffusion is a modified version of solvent evaporation method. Main Ingredients: – The original bulletproof coffee recipe calls for mold-free coffee beans free from mycotoxins. Emulsifier, in foods, any of numerous chemical additives that encourage the suspension of one liquid in another, as in the mixture of oil and water in margarine, shortening, ice. Emulsify Definition. When making it with a mortar and pestle, you have to crush the garlic down into a paste, add 1 teaspoon oil, and mix it until the garlic absorbs it completely. Everyone knows that oil and water don’t get along. emulsify meaning: 1. Make sure to scrape down the sides of the food processor afterwards. Season sauce to taste with more salt and pepper as desired. Add 3 tablespoons. [+ object] emulsify oil and vinegar. A chief difference involves the use of emulsifying agents since some are more compatible with one phase than the other. present participle of emulsify 2. Buy two boxes of hair dye. eliminate waste products. Two. 3 Processing conditions. To emulsify is to force two immiscible liquids to combine in a suspension—substances like oil and water, which cannot dissolve in each other to form a uniform, homogenous solution. Then, run the machine at a slower speed as you drizzle in the oil. Serious Eats / Grace Kelly. Condensation methods form colloidal particles by aggregation of molecules or ions. 2 Meat emulsions. Caseinate allowed to emulsify different types of fats from different animals. Repeat with another 1/2 cup oil and remaining 1 tablespoon lemon juice. The ingredients are usually a fat or an oil, like olive oil, and a water-based liquid like broth, vinegar, or water itself. present participle of emulsify 2. Then, run the machine at a slower speed as you drizzle in the oil. Keep the lid on the jar and store it in the refrigerator. The procedure is completed by replacing the damaged lens with an artificial one. An emulsion is a mixture of two or more liquids that are usually not mixable but mix under specific circumstances — generally by using substances that help them mix. Enjoy as desired immediately, or store in an airtight container in the fridge for later. to copy…. It characterized by. , 2004). Emulsify definition: . Mayonnaise, various sauces, etc are oil-in-water emulsions that are stabilized by lecithin. com!We test the minimum speed of each blender using a tacheometer, a tool that counts the revolutions of the blades per minute. water soluble: vitamin c, vitamin b1. This is the most vital step in the process. We wrap reflective tape around the flattest one. Lipid transport. emulsion: [noun] a system (such as fat in milk) consisting of a liquid dispersed with or without an emulsifier in an immiscible liquid usually in droplets of larger than colloidal size. 1. This ingredient works well with both oil and water to unite them together happily. Heating oil emulsions. Immersion Blender. Soluble oils require that water and oil are emulsified rapidly and form stable emulsions. In some cases you may even need to find the answer by “trial & horror” with experiments before you make up your mind to choose a certain emulsifier in a certain system. Take, for example, the photographic emulsion is a gelatin gel consisting of tiny crystals dispersed in it. . You will usually see emulsions in Japanese skincare. Basic emulsification techniques – oil and vinegar, mayonnaise, and vinaigrettes. Esters of monoglycerides of fatty acids (472a-f) Made from natural fats, glycerol and an organic acid such as citric or tartaric acid. "The fact that emulsions are lighter, water-based, and more easily absorbed make them attractive to people with oily skin as a way to get the hydration your skin needs without the weight and sheen of a cream," Rabach adds. Learn more. Slowly pour the oil on top and let it settle for a minute. Forming gel-like consistencies in products that are used on the hair or the body. In bread it caused drying out of the crumb. The word or phrase emulsify refers to form into or become an emulsion, or cause to become an emulsion; make into an emulsion. See emulsify meaning in Gujarati, emulsify definition, translation and meaning of emulsify in Gujarati. Give clear guidelines to departments, schools, and other entities on how to express themselves while staying true to your brand. Continue the process, alternating 1/2 cup oil and 1 tablespoon water, until all the oil and water have been incorporated. Emulsions are a 1:1 substitute for extracts. Do not move the blender, allow the mixture to thicken. emulsifies; emulsified; emulsifying. Table 21. Mayonnaise is an emulsion of oil in vinegar, with egg yolk components as the emulsifying agents. Rousseau, in Chemical Deterioration and Physical Instability of Food and Beverages, 2010 9. See examples of EMULSIFY used in a sentence. Vinaigrettes are traditional oil-in-water emulsions made with oil, vinegar, other flavorings, and mustard. This hypoallergenic formula is ideal for the care of sensitive and dry skin. Add all the ingredients and let settle about 1 minute. Forming gel-like consistencies in products that are used on the hair or the body. Slicing Test: I used the small slicing disk to slice three peeled potatoes into 1/4-inch rounds. 5, which may be incompatible with more natural. Phacoemulsification is a surgery used to restore vision in people with cataracts, or clouding of the eye's lens. The traditional way to make an emulsion is to combine the liquids very slowly, usually drop by drop, while beating vigorously. An example of a temporary emulsion is a simple vinaigrette while mayonnaise is a permanent emulsion. Reheat the oil and fry the wings for a second time for 10 minutes at 350 degrees. Remove the wings and shake off the excess oil. Add about 2 cm 3 of egg white to the mixture of oil and water. In the beginning, the emulsifier is combined with the oil and water. 54 fl oz) of just-boiled water. ABIL® EM 90 is a non-ionic W/O emulsifier which is based on silicone. emulsify. Step 2: Next, bring heavily salted water to a boil in a two-quart pot. Place your stick blender in the jar and press it firmly to the bottom, making sure it's covering the egg yolk. , conjugated bile acids called glycocholic and taurocholic acids, respectively); alongside. This relates to the above point, as an increase in force during mixing will help to reduce particle size. Emulsify Definition. This is significant in that it enhances the product’s stability, which lengthens its shelf and overall consumer. Wintner suggests using a dime- to quarter-sized dollop of shampoo, depending on hair length and density. 17oz) of each emulsifying wax into a different 125mL (4 fl oz) mason jar. Slack 1999; ↑ Sacharias J. the selection & evaluation factors to consider while using them. So, if your recipe calls for 1 tsp of vanilla extract, you can substitute 1 tsp of a baking emulsion of your choice. @emulaif. g. Also when you emulsify, you can bring in another ingredient to keep those oil particles suspended in that water-based substance. In cooking terms, an emulsion is a mixture of two immiscible liquids that would ordinarily not stay mixed together. Two liquids can form different types of emulsions depending on which liquid was dispersed in which, with one liquid being the dispersed phase. In an emulsion, one liquid contains a dispersion of the other liquid. (It wasn’t liquidy. However, any high-quality coffee works. Step 1: Sauté the Aromatics. Today we're going to use three methods to illustrate the combination of oil and vinegar. Caseinate is about 90% protein and is added at. the role of emulsifiers in cosmetic formulations, and the end-consumer benefits they provide. emulsion, in physical chemistry, mixture of two or more liquids in which one is present as droplets, of microscopic or ultramicroscopic size, distributed throughout the other. Technique Thursdays technique. Wax emulsion. From a process point of view, the oil producer is interested in three aspects of demulsification: A fast rate of separation, a low value of residual water in the crude oil, and a low value of oil in the disposal water are obviously desirable. RitaCorp states the ideal pH range for finished formulations using their emulsifier is 5–7. Soya Lecithin acts as a dough conditioner by negating the effects of strong wheat glutens. Increase the amount of force imparted. The droplets are called the “dispersed phase” while the liquid surrounding. Because the phospholipid components were prone to isomers, there were double. An emulsion is a mixture of two or more liquids that are normally immiscible (unmixable or unblendable) owing to liquid-liquid phase separation. Mono- and diglycerides also have an effect on gluten protein in baked products. 1, 2 Emulsifiers have one water-loving (hydrophilic) and one oil-loving (hydrophobic) end. This relates to the above point, as an increase in force during mixing will help to reduce particle size. Step 3. Natural vs. +1-519-884-9660. Emulsify definition: . Learn more. Increased force also, however, creates an emulsion that is much more well-mixed. Membrane. Lasts up to 1-2 weeks in the fridge. Largely, it is the types of fatty acid and their positioning on the glycerol backbone that define the important functionalities of fats. They help us balance creativity with emulsifiers under tight deadlines. The activity of the bile salts helps to emulsify the fats. It is usually seasoned with salt, and either white pepper or cayenne pepper . S. emulsifier, in foods, any of numerous chemical additives that encourage the suspension of one liquid in another, as in the mixture of oil and water in margarine, shortening, ice cream, and salad dressing. It is used as a spread on sandwiches and as a dip for vegetables. An emulsion is a dispersion (droplets) of one liquid in another immiscible liquid. An egg is a good emulsifier because it is itself an emulsion. : to disperse in an emulsion. D) Amino acids leave intestinal epithelial cells and enter the lacteals. . Once upon a time, there was only and only one way to create an emulsion: Step 1. 1 Barry S Seibel,Phacodynamics:Mastering the tools and techniques of cataract surgery. Synonyms for emulsify include combine, blend, mix, cream, stir together, shake up, merge, fuse, amalgamate and incorporate. emulsifier, in foods, any of numerous chemical additives that encourage the suspension of one liquid in another, as in the mixture of oil and water in margarine, shortening, ice cream, and salad dressing. Also learn emulsify opposite words, emulsify antonyms. g. : to mix liquids together to form an emulsion. Again, the sauce will continue to thicken for a few minutes after you take it off the heat. First, add the vinegar or lemon juice followed by the garlic, and onions, and blend until smooth. Transfer pasta to sauce mixture and turn to coat. While the machine is running gradually add the oil to create the emulsion. Blends together ingredients in a pitcher. Emulsification is essential in developing quality and consistency in foods, solubilization of fragrances, and dispersion of phases [69, 194]. Create your new theme by cloning emulsify php emulsify. To stabilize this and emulsifying agent can be used. (A Turkish coffee pot’s lip makes this easy. Put about 2 cm 3 of oil into a boiling tube. It is an emulsifier for "light" W/O emulsions with pleasant application properties. ”1 Nature designed multiple functions into the egg, including its ability to emulsify. Lecithin makes a good emulsifier because the hydrophobic end dissolves in oil droplets and the hydrophilic end dissolves in water. Unlike water washable penetrants (Method A), post emulsifiable penetrants will not rinse from part surfaces with water alone. Emulsions can be of different types: 1. At its most basic, an emulsion is a suspension two liquids within each other that would not naturally mix. The polar organic solvent diffuses out of the emulsion. ABIL® EM 90 is a non-ionic W/O emulsifier which is based on silicone. The agent works by coating the dispersed particles with a surfactant that increase kinetic stability. In the Good Housekeeping Institute Kitchen Appliances and Innovation Lab, we tested 13 models in our most recent test to find those that are easy to. One of the most common emulsifiers in the biscuit industry is Soya Lecithin, as an emulsifier it promotes water in oil emulsions, as it helps keep oils with incompatible specific gravities from separating. 2 Oil in water emulsion systems. Indian J. Surfactants are also referred to as surface-active agents. Cheaters versions (like this one) skip the yolk altogether and use mayonnaise as a creamy base. Introduction. Step 4: Add Pasta Water. Borax, which is an alkaline material, saponifies beeswax to soap. soy sauce, and 1 Tbsp. Pour the cleansing balm into a glass jar. Waxes and water are normally immiscible but can be brought together stably by the use of surfactants and a clever preparation process. Common examples of emulsions include egg yolk, butter, and mayonnaise. 1/4 teaspoon sugar. Then, oil is added drop by drop as the mixture is rapidly whisked. , used as a stuffing or served alone. If two liquids emulsify or are emulsified, they combine and…. See examples of EMULSION used in a sentence. verb [ I or T ] uk / ɪˈmʌl. Flip the jar back over, and the solids will fall down into the oil. 1 First recorded in 1855–60; from Latin ēmuls (us) (see emulsion) + -ify Other words from emulsify e·mul·si·fi·a·ble [ih-muhl-suh-fahy-uh-buhl], e·mul·si·ble, adjective. Mix peppermint oil with aloe gel for a daily hair moisturizer. If you put oil and vinegar (a water-based fluid. Since these two liquids don’t mix, an emulsifier is needed to hold the oil molecules in the water without the ingredients separating. Technically you should wait several hours to see if there is any separation. – Use unsalted, grass-fed butter for the best nutrition and health benefits. The high emulsion stabilizing potential of ABIL® EM 90 is caused by the polymeric and polyfunctional structure. Emulsify is the process of forming an emulsification, in other words it is the process by which two liquids that normally don't easily mix together become mixed. An emulsifying wax is a solid, white, waxy substance. Absorbed lipids are transported in chylomicrons via the lymphatic system into the bloodstream, where they reach the liver, peripheral tissues (which have LDL receptors) and adipose tissue (storage). Remove plastic wrap from meat and carefully transfer both logs to a baking rack propped over a rimmed baking sheet. Learn and practice the pronunciation of emulsify. Emulsify is a radical queer illustrator and designer. You will see them turn into a milky substance – an emulsion. Here, I used the emulsifier at 10% plus dimethicone at 15%, and elastomer silicon at 10%. An excellent emulsifier, this natural vegan wax can be used in homemade creams, lotions and balms. Provoking the system's temperature transition throughout a known threshold of minimum surface tension and associated null. Emulsifiers act as surface active agents and help to. Learn more. 1. The role of bile and bile salts in the body is to: aid digestion by breaking down fats. 3. See examples of EMULSIFY used in a sentence.